"After dinner sit a while, and after supper walk a mile."--English Saying

Butterscotch Slices Recipe

  Tried it? Rate this Recipe:


This recipe for Butterscotch Slices, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Almira Keith


cup vegetable oil
1 tsp vanilla
⅓ cup brown sugar
cup chopped walnuts
2 cups graham cracker crumbs
1 cup coconut
1 egg

4 Tbsp butter
3 cups powder sugar
1 pkg instant vanilla pudding
3 Tbsp milk
1 tsp vanilla

cup butterscotch chips
1 Tbsp vegetable oil

For crust: mix oil, sugar, egg in a bowl, set over a pan of hot water for about 5 minutes or until custard consistency. Mix in coconut graham crackers crumbs, nuts and vanilla. Pack in an ungreased 9 inch pan.

For filling:
Cream butter, add milk, pudding, powder sugar and beat well. Spread over base and let firm up in the refrigerator.

For Icing:
Melt chips with oil and spread over cooled filling.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!