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Butterscotch Slices Recipe

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This recipe for Butterscotch Slices is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
½ cup vegetable oil
1 tsp vanilla
⅓ cup brown sugar
½ cup chopped walnuts
2 cups graham cracker crumbs
1 cup coconut
1 egg

Filing:
4 Tbsp butter
3 cups powder sugar
1 pkg instant vanilla pudding
3 Tbsp milk
1 tsp vanilla

Icing:
¾ cup butterscotch chips
1 Tbsp vegetable oil
Directions:
Directions:
For crust: mix oil, sugar, egg in a bowl, set over a pan of hot water for about 5 minutes or until custard consistency. Mix in coconut graham crackers crumbs, nuts and vanilla. Pack in an ungreased 9 inch pan.

For filling:
Cream butter, add milk, pudding, powder sugar and beat well. Spread over base and let firm up in the refrigerator.

For Icing:
Melt chips with oil and spread over cooled filling.

 

 

 

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