"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Oatmeal Cookies, by , is from Ruby's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruby Gerberding


1 Egg
C. Oil
C. Sugar
C. Brown Sugar
1 C. Flour
tsp Baking Soda
tsp Salt
tsp Cinnamon
tsp Nutmeg
1 C. Rolled Oats
1 C. Grated Zucchini

I always added more flour and used less sugar!

Beat egg, oil and sugars together until well blended.
Combine flour, soda, salt, cinnamon and nutmeg, add egg mixture.
Add oatmeal and zucchini, mix well.
Drop by tablespoonfuls on greased cookie sheets, one inch apart.
Bake in preheated 350 oven for 12 minutes, until edges are lightly browned.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!