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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Oatmeal Cookies Recipe

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This recipe for Zucchini Oatmeal Cookies is from Ruby's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
½ C. Oil
½ C. Sugar
½ C. Brown Sugar
1 C. Flour
½ tsp Baking Soda
¼ tsp Salt
¼ tsp Cinnamon
¼ tsp Nutmeg
1¼ C. Rolled Oats
1 C. Grated Zucchini

I always added more flour and used less sugar!
Directions:
Directions:
Beat egg, oil and sugars together until well blended.
Combine flour, soda, salt, cinnamon and nutmeg, add egg mixture.
Add oatmeal and zucchini, mix well.
Drop by tablespoonfuls on greased cookie sheets, one inch apart.
Bake in preheated 350º oven for 12 minutes, until edges are lightly browned.

 

 

 

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