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Paula Deen's Green Bean Casserole Recipe

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This recipe for Paula Deen's Green Bean Casserole, by , is from OUR FAMILY RECIPE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Bichalski

Category:
Category:

Ingredients:  
Ingredients:  
1 pinch Paula Deen's House Seasoning
1 (2.8 oz) can French-fried onion rings
1 (10 3/4 oz) can cream of mushroom soup
3 cups chicken broth
2 cups sliced green beans
1/2 cup sliced fresh mushrooms
1/2 cup diced onions
1/3 stick butter
1 cup grated cheddar cheese

Directions:
Directions:
Preheat the oven to 350 °F. Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings and House Seasoning to taste. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

 

 

 

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