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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from OUR FAMILY RECIPE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Bichalski

Category:
Category:

Ingredients:  
Ingredients:  
1 can of corn, drained
1 can of creamed corn
1 cup of sour cream
1 stick of melted butter
1 box of Jiffy Corn Muffin mix

Directions:
Directions:
Preheat the oven to 375
Spray a 2-quart casserole dish with nonstick cooking spray.
In a large bowl, combine all of the ingredients and mix well.
Pour the mixture into the casserole dish.
Bake 35 to 40 minutes, or until the corn casserole is golden brown and set.
Cool slightly before serving

Note: Mix in 2 eggs....this creates just a bit more of a lighter corn casserole. Add 1/2 to 1 cup shredded cheddar cheese....because cheese makes everything better, right? Add 1/4 cup to 1/2 cup sugar....this of course makes it a very sweet corn casserole. If you add the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert!

Personal Notes:
Personal Notes:
https://www.eazypeazymealz.com/corn-casserole

 

 

 

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