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Corn Casserole Recipe

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This recipe for Corn Casserole is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of corn, drained
1 can of creamed corn
1 cup of sour cream
1 stick of melted butter
1 box of Jiffy Corn Muffin mix
Directions:
Directions:
Preheat the oven to 375°
Spray a 2-quart casserole dish with nonstick cooking spray.
In a large bowl, combine all of the ingredients and mix well.
Pour the mixture into the casserole dish.
Bake 35 to 40 minutes, or until the corn casserole is golden brown and set.
Cool slightly before serving

Note: Mix in 2 eggs....this creates just a bit more of a lighter corn casserole. Add 1/2 to 1 cup shredded cheddar cheese....because cheese makes everything better, right? Add 1/4 cup to 1/2 cup sugar....this of course makes it a very sweet corn casserole. If you add the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert!
Personal Notes:
Personal Notes:
https://www.eazypeazymealz.com/corn-casserole

 

 

 

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