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Garlic Parmesan GB with Bacon Recipe

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This recipe for Garlic Parmesan GB with Bacon, by , is from Stephanie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Hodges

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds green beans
pound bacon, diced
1 tablespoon butter
3 cloves garlic, minced
3 Tablespoons parmesan cheese, grated
salt and pepper to taste

Directions:
Directions:
1. Start by trimming the ends of your green beans and slice into 2 inch pieces. Bring a large pot of water to a boil and add the green beans. Cook until tender 5-8 minutes and drain and put the green beans in an ice bath.
2. In a medium sized skillet cook the bacon until crisp. Remove with a slotted spoon and drain the fat. Add the butter to the skillet and garlic and saute until tender. Add bacon, green beans, and parmesan cheese to the skillet and cook until heated through. Salt and pepper to taste

 

 

 

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