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Maritime Blueberry Apple Cobbler Recipe

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This recipe for Maritime Blueberry Apple Cobbler, by , is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



3 cups thinly sliced, peeled Tart Apples
3 cups fresh or frozen Blueberries
2 tbsp Granulated Sugar
2 tbsp All Purpose Flour

cup White Sugar
1 cup Milk
cup Butter (melted)
1 tsp Vanilla
1 cup All Purpose Flour
cup Whole Wheat Flour
2 tsp Baking Powder
1 tsp ground Cinnamon
tsp Salt

Preheat oven to 350 F. Butter 13 X 9 glass baking dish.
Combine apples, blueberries, sugar and flour and spread evenly.

In a bowl whisk together sugar, milk, butter and vanilla.
Without stirring sprinkle flour, baking powder, cinnamon and salt.
Stir with fork just until moist.
Drop topping by 6 large spoonfuls over fruit, spreading gently to cover.
Bake about 40 mins or until fruit is bubbling, topping is golden and
tester inserted in center of topping comes out clean.
Let stand at least 5 mins before serving. Serve hot or warm.




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