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Mexican Fruitcake Recipe

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This recipe for Mexican Fruitcake, by , is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



20 oz can crushed Pineapple (incl juice)
2 cups Flour
1 cup chopped Pecans or Walnuts
cup Raisins
2 tsp. Baking Soda
2 cups Sugar
2 Eggs

8 oz Cream Chees
2 cups Icing Sugar
⅓ cup melted Butter
1 tsp Vanilla

Measure first 7 ingredients into large bowl and stir
until well mixed. Pour into pan, bake at 350F for 40 mins.
Combine last 4 ingredients to make frosting and frost while hot.




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