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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mediterranen Barley Salad Recipe

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This recipe for Mediterranen Barley Salad is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Pearl Barley (cooks faster than Pot Barley)
2-3 Green Onions
2 Plum Tomatoes
¼ cup fresh Dill
¼ cup Black Olives (diced)
2 cloves Garlic
2 tbsp Olive Oil
2 tbsp Wine Vinegar
1-2 tsp Dried Oregano
Salt
Directions:
Directions:
Boil barley in lots of water and salt for about 30 mins
until nice and chewy.
Drain and rinse with cold water.
Toss with next 6 ingredients.
Use last 4 ingredients for dressing or use
Kraft Sundried Tomato Dressing.

 

 

 

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