"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mediterranen Barley Salad Recipe

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This recipe for Mediterranen Barley Salad, by , is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Recoskie


1 cup Pearl Barley (cooks faster than Pot Barley)
2-3 Green Onions
2 Plum Tomatoes
cup fresh Dill
cup Black Olives (diced)
2 cloves Garlic
2 tbsp Olive Oil
2 tbsp Wine Vinegar
1-2 tsp Dried Oregano

Boil barley in lots of water and salt for about 30 mins
until nice and chewy.
Drain and rinse with cold water.
Toss with next 6 ingredients.
Use last 4 ingredients for dressing or use
Kraft Sundried Tomato Dressing.




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