"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken A La King Recipe

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This recipe for Chicken A La King, by , is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



cup Butter
1 Onion (chopped)
1 Green Pepper (chopped)
lb Mushroom (sliced)
⅓ cup All Purpose Flour
1 cup Chicken Stock
1 cup Milk
1 tsp Salt
tsp Pepper
3 cups Chicken (cooked and diced)
1 cup Peas (fresh or frozen)
cup diced Pimento (optional)

Melt butter in a large saucepan. Add onion, green pepper and mushrooms.
Cook 3 mins until softened. Sprinkle with flour, cook 2 mins.
Whisk in chicken stock and milk and bring to a boil. Reduce heat.
Cook gently 5 mins. Add salt, pepper, chicken and peas.
Heat thoroughly. Stir in pimento.

Other: Convert this into Chicken Pot Pie by placing above into a 3 qt
casserole dish and top with mashed potatoes or pastry.
Brush top with beaten egg and bake in at 350 F for 30-40 mins
until hot, browned and bubbly.




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