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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Delight (From the Pine Tree Apple Orchard) Recipe

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This recipe for Strawberry Delight (From the Pine Tree Apple Orchard) is from The Spreigl Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz) packages of cream cheese, softened
1 tablespoon white sugar
1 cup sour cream
1/4 tsp almond extract
1 1/2 tsp vanilla extract
2 cups confectioners' sugar
1 (8oz) container frozen whipped topping, thawed
1 angel food cake, torn into pieces
2 1/2 quarts thinly sliced strawberries
Directions:
Directions:
Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.

Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.

Gently fold the whipped topping mixture into the cream cheese mixture until combined.

Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering 3 more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve
Number Of Servings:
Number Of Servings:
12

 

 

 

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