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Apple Cake Recipe

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This recipe for Apple Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Almira Keith


4 cups apples chopped
cup shortening
2 cups sugar
2 eggs
2 cups flour
2 tsp. baking soda
tsp salt
tsp. cinnamon
1 tsp. nutmeg
1 cup nuts

Rum Sauce:
cup butter
1 cup sugar
cup whipping cream or half and half
1 tsp vanilla
tsp. rum flavoring

Peel and chop apples.
Beat together shortening, sugar and eggs.
Sift together dry ingredients then add applies and nuts.
Bake for 40 minutes in a 9 x 13 inch pan at 325 F for a glass pan and 350 F for a metal pan.

For sauce -
Melt butter, and sugar in saucepan then add cream and bring to a boil. Remove from heat and add vanilla and rum flavoring.




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