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Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Horst Magers


5 cups processed Swiss cheese, grated
2 cups water
1 cup Sauterne white wine (Chablis)
1 teaspoon garlic powder
1 tablespoon butter
1⁄4 teaspoon Accent seasoning
1 dash white pepper
1 dash nutmeg

1⁄2 loaf rye bread, diced
1⁄2 loaf French bread, diced

Grate cheese.
Bring water, wine, butter, and seasoning to a boil.
Remove from heat and add cheese, setting the pot into a double boiler.
Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
Adjust thickness by adding more wine or cheese.
Lightly toast bread cubes in the oven.
Serve in a ceramic bowl over a low flame, or in an electric fondue pot.




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