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Cheese Fondue Recipe

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This recipe for Cheese Fondue is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups processed Swiss cheese, grated
2 cups water
1 cup Sauterne white wine (Chablis)
1 teaspoon garlic powder
1 tablespoon butter
1⁄4 teaspoon Accent seasoning
1 dash white pepper
1 dash nutmeg

1⁄2 loaf rye bread, diced
1⁄2 loaf French bread, diced
Directions:
Directions:
Grate cheese.
Bring water, wine, butter, and seasoning to a boil.
Remove from heat and add cheese, setting the pot into a double boiler.
Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
Adjust thickness by adding more wine or cheese.
Lightly toast bread cubes in the oven.
Serve in a ceramic bowl over a low flame, or in an electric fondue pot.

 

 

 

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