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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Cranberry Crisp Recipe

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This recipe for Apple Cranberry Crisp is from A Colorful Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit

6 large apples sliced (I used Honeycrisp)
12 oz fresh cranberries
1/4 cup granulated sugar
1 Tbsp lemon juice
2 tsp vanilla extract

Crumble

1/3 cup old-fashioned oats
1/2 cup brown sugar
1/3 cup all purpose flour
5 Tbsp cold butter cubed
2 tsp ground cinnamon
Directions:
Directions:
Preheat oven to 375 degrees and grease an 8.5x11 baking dish (or a baking dish that holds 2 quarts).

In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla extract and lemon juice. Stir to combine. Allow to sit for 5 minutes.

In a separate bowl, mix oats, brown sugar, flour, and cinnamon together. With a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.

Pour fruit mixture into casserole dish in an even layer. Spread the crumble even over the top of the crisp.

Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown.

Serve with ice cream or whipped cream, if desired.

Enjoy!

 

 

 

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