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Orange Tapioca Salad Recipe

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This recipe for Orange Tapioca Salad is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
Directions:
Directions:
In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Nutrition Facts
1 cup: 146 calories, 3g fat (3g saturated fat), 0 cholesterol, 142mg sodium, 29g carbohydrate (24g sugars, 0 fiber), 1g protein.
Originally published as Orange Tapioca Salad in Taste of Home June/July 1997
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
15 min + Chilling

 

 

 

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