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Orange Tapioca Salad Recipe

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This recipe for Orange Tapioca Salad, by , is from Jacobsen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Odenbach

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Directions:
Directions:
In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Nutrition Facts
1 cup: 146 calories, 3g fat (3g saturated fat), 0 cholesterol, 142mg sodium, 29g carbohydrate (24g sugars, 0 fiber), 1g protein.
Originally published as Orange Tapioca Salad in Taste of Home June/July 1997

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
15 min + Chilling

 

 

 

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