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Corn Casserole - Peyton's Recipe

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This recipe for Corn Casserole - Peyton's is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup cheddar cheese
1 row Ritz crackers
3 cans corn, 15 oz cans, drained
1 can cream corn, 15 oz
¼ cup butter
1 box Jiffy corn muffin mix
½ cup milk
Directions:
Directions:
Drain 3 cans corn. Smash crackers and add corn, cream corn, milk, eggs, corn muffin mix, and ¾ cup cheese into a bowl, mix well. Spoon into greased 9x12 pan. Cut butter into 4 equal pieces, push them slightly into casserole near edges. Sprinkle remaining ¼ cup grated cheese on top of casserole. Put in oven at 350 degrees for about 35 minutes or until edges are browned and middle is a bit firm, but still soft. Do not overcook this as it will become dry.

 

 

 

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