Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Cheesy Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Red Potatoes
1/4 cup Salted Butter, melted
1/4 cup Flour
2 quarts Half-and-Half
1 lb block Velveeta Cheese, melted
Garlic Powder to taste
Pepper to taste
1 tsp Red Hot Pepper Sauce

Garnish:
1/2 lb Bacon, fried crispy
1 c Cheddar Cheese, shredded
1/2 cup fresh Chives, chopped
Directions:
Directions:
Dice unpeeled red potatoes in 1/2" cube x 2" long. Place in large dutch oven, cover with water and bring to boil. Let boil for 10 minutes or until almost cooked. In a separate deep pan, combine melted butter and flour and mix until smooth. Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and liquid begins to thicken. Add melted Velveeta and stir well. Drain potatoes and add to cheese mixture. Stir in pepper, garlic powder and hot sauce. Cover and cook over low heat for 30 minutes, stirring occasionally.

Place soup into individual bowls and top with bacon, cheese and chives.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!