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Apple Cake with Caramel Sauce Recipe

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This recipe for Apple Cake with Caramel Sauce is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
3 eggs, beaten
2 cups sugar
2 tsp vanilla
1 ½ cups oil
3 cups flour
1 tsp baking soda
2 tsp cinnamon
½ tsp salt
4 apples, peeled, cored, and chopped (Granny Smith preferred)
1 cup walnuts, chopped
Directions:
Directions:
In a mixing bowl, combine eggs, sugar, vanilla, and oil. Set aside. In another bowl, combine the flour, baking soda, cinnamon, and salt. Add the apples and walnuts to the dry ingredients. Fold the liquid ingredients into the dry mixture. Pour batter into a greased bundt pan. Bake at 325º fro 1 ½ hours or until inserted toothpick comes out clean. Cool on cake rack fro 15 minutes before removing from pan. Serve as is or with Caramel Sauce.
 

Caramel Sauce
Ingredients:  
Ingredients:  
½ cup white sugar
½ cup brown sugar
½ cup butter
½ cup whipping cream
Directions:
Directions:
Combine all ingredients in a small saucepan. Bring to a boil. Cook 1 minutes. Serve with apple cake.

 

 

 

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