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Apple Cake with Caramel Sauce Recipe

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This recipe for Apple Cake with Caramel Sauce, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marjorie Gross

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
3 eggs, beaten
2 cups sugar
2 tsp vanilla
1 cups oil
3 cups flour
1 tsp baking soda
2 tsp cinnamon
tsp salt
4 apples, peeled, cored, and chopped (Granny Smith preferred)
1 cup walnuts, chopped

Directions:
Directions:
In a mixing bowl, combine eggs, sugar, vanilla, and oil. Set aside. In another bowl, combine the flour, baking soda, cinnamon, and salt. Add the apples and walnuts to the dry ingredients. Fold the liquid ingredients into the dry mixture. Pour batter into a greased bundt pan. Bake at 325 fro 1 hours or until inserted toothpick comes out clean. Cool on cake rack fro 15 minutes before removing from pan. Serve as is or with Caramel Sauce.
 

Caramel Sauce


Ingredients:  
Ingredients:  
cup white sugar
cup brown sugar
cup butter
cup whipping cream

Directions:
Directions:
Combine all ingredients in a small saucepan. Bring to a boil. Cook 1 minutes. Serve with apple cake.

 

 

 

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