"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Whitfield

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup flour
tsp baking soda
tsp salt
1 egg
1 can of fruit cocktail

Directions:
Directions:
Mix sugar, flour, baking soda, and salt. Add egg and fruit cocktail. Mix all together and put in an ungreased cake pan. Sprinkle with brown sugar and bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Use 9" x 9" pan or double the recipe for a 13" x 9"

 

 

 

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