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Sausage and Apple Stuffing Recipe

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This recipe for Sausage and Apple Stuffing is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg pepperidge farms seasoned coutons
1 Bob Evans pork sausage
1 large onion
1 apple (peeled)
3-4 celery stalks
About 2 cups low sodium chicken stock
Directions:
Directions:
Fry sausage. Drain fat. Add chopped onions and celery cook until translucent. Add chopped up apple. Add croutons, mix, then add chicken stock until moist. Bake 1/2 hour - 45 minutes at 350º.

Easily doubled if more is needed

 

 

 

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