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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Citrus Strawberry Sherbet Recipe

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This recipe for Citrus Strawberry Sherbet is from Taylor Made:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
¼ tsp. salt
2 cups boiling water
¾ cup orange juice frozen concentrate (undiluted)
¾ cup lemonade frozen concentrate
1 pint heavy whipping cream
1 (12 oz.) can evaporated milk
5 cups whole milk
3 ½ cups fresh strawberries, mashed
Directions:
Directions:
Combine sugar, salt, and boiling water.
Stir until sugar is completely dissolved.
Add orange and lemonade concentrate.
Stir in whipping cream, evaporated milk, whole milk, and strawberries.
Freeze in a 6-quart freezer.
Personal Notes:
Personal Notes:
My friend, Lisa Whitmore, brought this to an ice cream party and I liked it more than any other flavor. Those fresh strawberries and citrus hit the spot and are perfect for a fresh, summer ice cream.

 

 

 

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