Michelle's Chicken Enchilada Chili Recipe

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Category:	Category: Soups

Ingredients:	Ingredients: 1 can of black beans 1 can of un-drained sweet corn 1 can Fire roasted tomatoes- Drained 1 packet of Ranch Dressing mix (powder) 1 tsp. Cumin 1 Tbsp. Chili powder 1 tsp. Onion powder 1 8oz pack Cream cheese 4 Chicken breast 1 tsp. or more Garlic salt (personal choice) 1 4 oz can of Mild Green Chili's 27 oz of Enchilada sauce ..... Red Cayenne pepper (personal choice) 1 cups of Colby jack cheese (personal choice)

Directions:	Directions: Drain & rinse black beans. Place chicken at bottom of pot, then pour out whole can of un-drained corn, drained tomatoes and black beans. Top with all seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6 to 8 hours. Stir in cream cheese into chili as it melts. Use 2 forks & shred chicken. Stir together and serve. Idea's to serve with chili: Sour cream, Shredded cheese & Chili cheese flavored Fritos (crushed up... super good!)

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Michelle's Chicken Enchilada Chili Recipe

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Ingredients:

Ingredients:

Directions:

Directions: