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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple cheesecake Recipe

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This recipe for Pineapple cheesecake is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ready-made graham cracker crust
1 pkg cream cheese
2 envelopes knox gelatin
1/3 cup milk
1 Can of pineapple tidbits, drained
1 tsp vanilla
1 tsp lemon juice
Directions:
Directions:
In a small sauce pan mix knox gelatin and milk; bring to a light boil. Take off heat. In a blender mix cream cheese, most of the pineapples (save a few to put on top), lemon juice, vanilla and the gelatin and milk mixture. Mix well, then add to the Ready made crust. Refrigerate for at least 4 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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