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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheesecake cupcakes Recipe

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This recipe for Cheesecake cupcakes is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8 oz) cream cheese
1 cup sugar
4 eggs
1 tsp vanilla
1 tsp lemon juice
vanilla wafers
paper baking cups
fruit topping
Directions:
Directions:
Mix all ingredients (except fruit topping and wafers). Put baking cups into cupcake pan. Place vanilla wafer in bottom of baking cups then fill with mixture almost to the top. Bake 350º for 20 minutes. Once cooled add your choice of pie filling on top. Refrigerate.
Number Of Servings:
Number Of Servings:
24

 

 

 

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