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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen broccoli
1 pkg frozen cauliflower
1 can cream of mushroom soup
9 oz mozzarella cheese
1/2 C sour cream (or plain yogurt)
1/2 C mayo
2 eggs beaten
french fried onion rings
Directions:
Directions:
Thaw vegetable's overnight. Mix all ingredients (except veggies) together. Add salt and pepper to taste. Then mix with vegetables and bake for 45 minutes and 350 degrees. Add onion rings for the last 15 minutes.

 

 

 

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