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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

WW Peach Crumble Recipe

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This recipe for WW Peach Crumble is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c unsweetened canned peaches
1 tsp vanilla extract
2 tsp ground cinnamon
2 tbsp unpacked brown sugar
½ c dry Quakerk Old fashioned oats
3 tbsp flour
1 tbsp Countryside Creamery Spreadable light butter with cannola oil
¼ pkg Jell-O Sugar Free, Fat Free Pudding & Pie filling, instant, reduced calorie, Vanilla
1 pinch of table salt
⅛ tsp almond extract
Directions:
Directions:
Spray 8 x 8 pan, add peaches.
Melt 1 tbsp 50% fat butter. Add flour, oats, 1 tbsp brown sugar, more fake sweeteners, salt and more cinnamon. Mix very well.

Sprinkle this topping evenly over peaches.
Bake 25 minutes and 350º or until bubbly and topping looks crunchy
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
SmartPoints (TM) value: 3


I used frozen peaches, 16 oz. Didn't drain. Added a few types of sweeteners: 1 tbsp real brown sugar, sukrin gold, Splenda to peaches along with vanilla, cornstarch and vanilla pudding

 

 

 

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