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WW Lemon Cheesecake Recipe

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This recipe for WW Lemon Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Great Value Fat free cream cheese
1 pkg, Jell-O Pudding & Pie Filling, reduced calore, instant, lemon flavor
1 container Yoplait Greek 100 Lemon fat free Greek Yogurt
16 tbsp Cool Whip Whipped Topping, Fat Free
1 ½ c Chobani Plain Greek non-fat yogurt
1 lemon
4 tbsp Swerve All natural sweetener (granular)
Directions:
Directions:
Whip cream cheese and lemon yogurt.
Add lemon pudding, dry.
Add 1 cup plain non fat yogurt, juice of 1 lemon and about ¼ c Swerve or to taste. I added Splenda, too, to taste.
Fold in Cool whip. Place in pie plate. Can freeze or refrigerate.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
SmartPoints (TM) value: 2

Total 17 PTS

 

 

 

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