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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from Taylor Made:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) packages cream cheese, softened
½ cup canned pumpkin
½ cups sugar
½ tsp. vanilla
½ tsp. cinnamon
Dash cloves
Dash nutmeg
2 eggs
1 9-inch graham cracker crust
Directions:
Directions:
Mix cream cheese, pumpkin, sugar, vanilla, and spices until well blended.
Add eggs and mix until blended.
Pour into crust and bake for 40 minutes at 350º or until center is almost set.
Cool and serve with whipped cream.
Store in refrigerator.
Personal Notes:
Personal Notes:
Erin made this for our family one Thanksgiving and I decided I'd never eat pumpkin pie again. This is SO much better!

 

 

 

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