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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpkin Sheet Cake Recipe

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This recipe for Pumpkin Sheet Cake is from Taylor Made:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 cups pumpkin
2 cups sugar
2 tsp. cinnamon
½ tsp. nutmet
¼ tsp. mace
Dash cloves
4 eggs
1 cup vegetable or canola oil

FROSTING:
8 oz cream cheese
¼ cup butter
4 cups powdered sugar
1 ½ tsp. vanilla
Directions:
Directions:
Mix cake ingredients well.
Pour onto greased jelly roll pan and smooth top.
Bake at 350º for 25 minutes.
Cool and frost

FROSTING:
Cream butter and cream cheese until smooth, then mix in powdered sugar and vanilla.
Personal Notes:
Personal Notes:
Derek's Aunt Brenda brought this to a shower and I had to have the recipe! It was the first time I'd tasted something pumpkin that I absolutely loved. Make sure to refrigerate it!

 

 

 

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