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Sour Cream Cutouts Recipe

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This recipe for Sour Cream Cutouts is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cookies:
1 cup butter or margarine, softened
1 1/2 cups sugar
3 eggs 1 cup (8oz) sour cream
2 tsp vanilla extract
3 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda

For Frosting:
1/2 cup butter or margarine, softened
2 cups confectioners' sugar (10x)
2 to 3 TBS milk
1 1/2 tsp vanilla extract
1/4 tsp salt
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in eggs. Add sour cream and vanilla; mix well. Combine flour, baking powder and baking soda; add to the creamed mixture. Chill dough at least 2 hours or overnight. Roll on heavily floured board to 1/4 in. thickness. Cut with a 3 inch cutter. Place on a lightly greased cookie sheets. Bake at 350º for 10-12 minutes or until cookie springs back when lightly touched. Cool. Mix all frosting ingredients until smooth; spread over cookies.
Number Of Servings:
Number Of Servings:
~3 1/2 dozen

 

 

 

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