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The Perfect Black and Tan (B & T) Recipe

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This recipe for The Perfect Black and Tan (B & T) is from The O'Connor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Guinness Draught 14.9 oz. can (personal preference)
Henry's Blue Boar Pale Ale 12 oz. bottle (again, my personal preference) or for a traditional B& T Bass Ale 12 oz. bottle
Directions:
Directions:
One original Guinness spoon (or an old teaspoon you bend the handle and not get yelled at)
Chill both beers to your particular temperature.
Chill your 22 oz. glass (16 oz. if that's all you have).

Pour the Henry's into the glass, fill about half way (half full or half empty doesn't matter at this point)
Using the Guinness spoon (or the "other") gently and steadily pour the Guinness over the spoon until the glass is full

The result should look something like the picture, but if not practice makes perfect!
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
Don't use the freezer to chill your glass as you will most likely form some ice. Beer slushes would fall under desserts.

 

 

 

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