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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cocoa Krispie Roll Recipe

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This recipe for Cocoa Krispie Roll is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup corn syrup
¾ cup granulated sugar
¾ cup peanut butter smooth
2 tbsp butter
4½ cups rice krispies
⅓ cup butter
2 tbsp milk
1½ cups icing sugar
⅓ cup cocoa
Directions:
Directions:
Cook corn syrup and sugar over medium heat until sugar dissolves and mixture bubbles. Remove from heat; blend in peanut butter and 2 tbsp butter. Add rice krispies; stir until well coated. Press mix firmly into butter 15x10x3\4 inch jelly roll pan.

Melt ⅓ cup butter with milk over low heat. Remove from heat; stir in icing sugar and cocoa. Blend thoroughly. Spread over the rice krispies evenly. Starting at the short end, roll up to form a log. Wrap in greased wax paper and refrigerate until firm. Remove 30 minutes before serving. Slice into 1.25 cm slices.

 

 

 

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