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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Simply Lasagna Recipe

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This recipe for Simply Lasagna is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound 93% lean ground beef
1 egg, beaten
2 1/2 cups shredded part-skim mozzarella cheese, divided
1 (15-ounce) container light ricotta cheese
1/2 cup grated parmesan cheese, divided
1/4 cup fresh parsley, chopped
1 (24 ounce) jar pasta sauce
1 cup water
9 lasagna noodles, uncooked
Directions:
Directions:
Preheat oven to 350º.
Brown meat in large skillet on medium-high heat. Meanwhile, mix egg, 1 1/4 cup mozzarella, ricotta, 1/4 cup parmesan and parsley until well blended; set aside.
Drain meat; return to skillet. Stir in pasta sauce and water.
Spread 1 cup of sauce onto bottom of 9 x 13 -inch baking dish. Top with 3 lasagna noodles, 1/2 ricotta mixture and 1 cup sauce. Repeat with 3 more noodles, remaining ricotta mixture, and 1 cup sauce. Top with the last 3 noodles and remaining sauce.
Sprinkle with remaining 1 1/4 cup mozzarella and 1/4 cup parmesan.
Cover with greased foil.
Bake for 45 minutes. Remove foil; bake an additional 15 minutes or until heated through.
Let stand 15 minutes before cutting to serve.
Number Of Servings:
Number Of Servings:
12

 

 

 

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