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Pork Salsa Verde Recipe

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This recipe for Pork Salsa Verde is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds pork roast shoulder, cut into chunks
1 (7 ounce) can salsa verdé
1 large bell pepper, cut into chunks
1/2 cup chicken broth
1 tsp chili powder
1 clove garlic, minced
1 onion, sliced
flour tortillas
shredded cheddar cheese
lettuce, tomatoes, sour cream, etc.
Directions:
Directions:
Put the pork, onions, and bell pepper in the crockpot.
Combine salsa, broth, and seasonings. Pour over pork.
Cook on high for 5-6 hours or low for 7-8 hours.
Shred the meat and serve in tortillas with the toppings.
Number Of Servings:
Number Of Servings:
10

 

 

 

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