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Salsa Ranchera-Red Recipe

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This recipe for Salsa Ranchera-Red is from Hawkins-Bell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato or 2 medium tomatoes
1 jalapeņo pepper or 2 serrano peppers
1 small garlic clove peeled and chopped
Enough water to cover the tomatoes and peppers
Salt to taste
Directions:
Directions:
1. Put the tomato and chiles to boil until tender (about 12-15 minutes).
2. Drain the water; Place the tomato and chilies in the blender, add the clove of garlic (or garlic powder) & salt. Blend until smooth.
Personal Notes:
Personal Notes:
I tend to use 1 chile for every tomato. It can be adjusted based on the spice level that you want.

***This is the salsa that I use for Chile con Carne.

 

 

 

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