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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Old Fashioned Raisin Pie Recipe

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This recipe for Old Fashioned Raisin Pie is from The Bluhm Family Cookbook 2018 Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups raisins
1/2 cup brown sugar
2 1/2 Tbsp cornstarch
1/2 tsp salt, cinnamon and vanilla
Directions:
Directions:
Boil raisins and water for 5 minutes. Add remaining ingredients and cook until thickened.
Remove from heat and stir in lemon juice and butter.
Cook in pie shel for 30 minutes at 425º. Top with meringue.
Personal Notes:
Personal Notes:
Meringue is made by beating egg whites until a bit stiff and add white sugar. Spread on pie and broil for a couple of minutes (needs to be watch so as not to blacken!)

 

 

 

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