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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Dip Recipe

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This recipe for Chicken Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. chicken breast, boiled and shredded
1 tsp. chopped fresh garlic
1/2 c. fresh jalapenos
1 tsp. Worcestershire sauce
1 tsp. Texas Pete hot sauce
1/2 tsp. salt
1/2 c. mayo
1/4 c. parmesan cheese
1/2 c. cheddar cheese
1 bag Frito Scoops
Directions:
Directions:
Mix everything together (except fritos) then sprinkle the top with some extra cheddar cheese. Bake at 350º for 3-45 minutes, eat with Frito Scoops.

 

 

 

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