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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Bread Pizzas Recipe

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This recipe for French Bread Pizzas is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound loaf soft French or Italian bread, halved
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, finely chopped
3 tablespoons chopped fresh flat-leaf parsley leaves
¾ teaspoon dried oregano
1¼ teaspoons teaspoons kosher salt, divided
1 jar of your favorite pizza sauce
Freshly ground black pepper, to taste
12 ounces mozzarella cheese, grated
3 ounces Parmesan, grated
Any pizza toppings you like

Directions:
Directions:
Heat oven to 425°F. Place bread cut side up on a lightly oiled baking sheet. Melt the butter in a small saucepan over medium heat. Add the garlic and cook, stirring often, until fragrant, 1 to 2 minutes; let cool slightly. Add the parsley, oregano, and ½ teaspoon salt. Brush the butter mixture onto the bread. Bake until the edges of the bread are crisp, 6-7 minutes. Remove from the oven. Spread tomato sauce on the toasted bread. Add your favorite toppings. Top with mozzarella and Parmesan. Broil on high until the cheese is golden brown and bubbly, 6-7 minutes.

 

 

 

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