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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Butter
¾ cup Brown Sugar
1 tbsp Orange Juice
1½ lbs Rhubarb (cut)
2 cups Flour
½ tsp Salt
2 tbsp Sugar
1 tsp grated Orange Rind
⅓ cup Butter
1 Egg (beaten)
¾ cup Milk
Directions:
Directions:
Melt ¼ cup butter in 9" pan. Stir in brown sugar and OJ.
Arrange rhubarb on top. Sift dry ingredients and add orange rind.
Cut in ⅓ cup butter until mixture resembles coarse bread crumbs.
Combine egg with milk. add to flour mixture. Spread over rhubarb.
Bake at 350º F about 35-40 mins. Cool 5 mins.
Then turn out on serving dish. Serve with ice cream.

 

 

 

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