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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Peach Upside Down Cake Recipe

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This recipe for Honey Peach Upside Down Cake is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Liquid Honey
¼ cup Butter (melted)
¼ cup Pecan Halves
28 oz Sliced Peaches
½ cup soft Shortening
½ cup Sugar
¼ cup Liquid Honey
1 Egg
1½ cups Flour
1 tsp Baking Powder
¼ tsp Baking Soda
½ tsp Salt
½ tsp Nutmeg
½ cup Milk

Peach Sauce.. recipe to follow
Directions:
Directions:
Heat over to 350º F. Have ready a 9" square pan.
Stir ½ cup honey, butter and pecans together in the cake pan.
Drain peaches thoroughly saving juices for sauce recipe.
Lay peach slices on top of honey mixture.
Beat shortening, sugar, ¼ cup honey and egg together until fluffy.
Sift flour, B. powder, soda, salt and nutmeg together.
Add to shortening- sugar mixture alternately with the milk beginning
and ending with dry ingredients. Stir just until blended after each addition.
Spoon over peaches in pan. Bake 55 to 60 mins.
Invert on serving plate, let stand for a minute or so all peaches mixture falls.
Serve warm with ice cream or whipped cream.

 

 

 

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