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Chocolate Banana Upside Down Cake Recipe

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This recipe for Chocolate Banana Upside Down Cake is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Butter (melted)
½ cup Sugar
4 medium Bananas (firm)
⅓ cup soft Shortening
¾ cup Sugar
1 Egg
1 cup Flour
⅓ cup Cocoa
½ tsp Baking Soda
⅛ tsp Baking Powder
½ tsp Salt
⅔ cups Water
½ tsp Vanilla
Directions:
Directions:
Heat oven to 350º F. Have ready a 9" cake pan.
Stir butter and ½ cup sugar together in cake pan.
Slice bananas about ½" thick and lay them on top of sugar mixture.
Combine shortening, ¾ cup sugar and egg in mixer bowl and beat
together until light and fluffy.
Sift flour, cocoa, soda, baking powder and salt together and add
shortening-sugar mixture alternately with water and vanilla.
Spread batter over banana. Bake 50-55 mins or until centre springs back.
Invert on serving plate and let pan stand over cake for a minute or so all
banana mixture drops out. Serve warm, cut into squares and top with Honey
Chocolate Sauce or whipped cream.

 

 

 

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