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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken & Wild Rice Casserole Recipe

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This recipe for Chicken & Wild Rice Casserole is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes (6.2 oz.) fast cooking Long Grain & Wild Rice Mix
¼ Cup Butter chopped
2 Medium Onions chopped
5 Cups Chopped cooked Chicken
2 (10¾ oz.) Cans Cram of Mushroom Soup
2 (8 oz.) Cans chopped Water Chestnuts drained
1 (8 oz.) Container Sour Cream
1 Cup Milk
½ tsp. Salt
4 Cups (16 oz.) Shredded Cheddar Cheese, divided
2 Cups soft Breadcrumbs
Directions:
Directions:
Prepare Rice mixes according to pkg. directions.
Melt butter in lg. skillet over medium heat. Add celery & onions & Saute until tender. Stir in Chicken & next 6 ingredients, rice & 3 cups grated cheese. Spoon mix into greased 15 x 10" baking dish. Top with breadcrumbs.
Bake 350º for 35 minutes. Sprinkle with remaining 1 cup cheese bake 5 minutes more.

 

 

 

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