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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Dilled Pickled Carrots Recipe

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This recipe for Dilled Pickled Carrots is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Carrots
1⅓ cups White Vinegar
1⅓ cups Water
½ tsp Celery Seed
½ tsp Mustard Seed
1½ tsp Dill Seed
½ tsp Coarse Salt
1 cup White Sugar
Directions:
Directions:
Wash and scrape carrots. Cut into strips. Cook in boiling salted water
for 10 mins or almost tender. Do not overcook. Drain and pack carrots into
hot sterilized jars. Combine remaining ingredients into a saucepan.
Bring to a boil. Boil 2 mins. Pour syrup over carrots to overflowing and seal.

 

 

 

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