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Rum Walnut Balls Recipe

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This recipe for Rum Walnut Balls is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. vanilla wafer crumbs
1 3/4 c. sifted confectioner's sugar
1 1/2 c. ground walnuts
1/4 c. cocoa powder
3 T. honey
1/2 c. light or dark rum
sifted confectioner's sugar for coating
Directions:
Directions:
In a large bowl, stir together the crumbs, confectioner's sugar, walnuts and cocoa powder until thoroughly blended. Stir the honey into the rum and gradually add the rum mixture to the dry ingredients, mixing first with a spoon and then with your hands. Add just enough rum to make a dough that holds together. Roll bits of dough into balls about 1" in diameter. Then dredge lightly in a bowl of confectioner's sugar. The balls will seem soft at first, but they firm up after a short time. Package them in an airtight container and store them in the refrigerator for a couple of days to let the flavors mellow. They will keep for up to 2 weeks (if they last that long!!). Makes 36-40 balls.

 

 

 

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