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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bourbon Balls Recipe

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This recipe for Bourbon Balls is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. vanilla wafers
1 c. pecans
1/3 c. bourbon whiskey
1 c. confectioner's sugar plus additional sugar for coating)
3 T. cocoa powder
2 T. light corn syrup
Directions:
Directions:
Pulverize the wavers in a food processor and put into bowl. Grind the pecans and add to the wafer crumbs. Blend the remaining ingredients (except extra confectioner's sugar for coating) for 10 seconds and add to the mixture. Mix well. Roll into balls that are 1" in diameter, then dredge through poswered sugar. Store in an airtight container for at least 24 hours before serving. Makes 40-48.

 

 

 

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