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Shelly’s Best Mac & Cheese Recipe

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This recipe for Shelly’s Best Mac & Cheese is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked large elbow macaroni
4 TBSP melted butter
1 lb grated sharp cheddar cheese
2 eggs
1 cup milk
1/2 to 1 1/2 tsp salt
Pepper to taste
Directions:
Directions:
Cook macaroni, drain and return to pan. Add butter and all but 1/2 cup of cheese. Mix well, beat eggs, add add and then add milk and seasonings. Return to stove and cook over medium heat stirring constantly for 3 minutes. Pour into a lightly greased 1 1/2 quart casserole dish and sprinkle top with remaining 1/2 cup cheese and bake st 350 for 20 mins.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
My mom first made this recipe many many years ago and when I started contributing food to the family dinners she turned this recipe over to me!! It has been taken to numerous family dinners and get togethers over the years!! No matter where I take it someone will always ask for the recipe!! I hope you enjoy!!

 

 

 

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