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Sausage Stuffing Recipe

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This recipe for Sausage Stuffing is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sausage
1 tablespoon butter
1 large onion diced
1 cup celery diced
1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper
salt to taste
8 cups dried bread cubes
2 tablespoons fresh herbs parsley, thyme, rosemary and/or sage
2-3 cups chicken broth
1/4 cup butter melted
Directions:
Directions:
Preheat oven to 375˚F. Brown sausage until no pink remains. Remove from skillet reserving drippings. Add 1 tablespoon butter to the skillet. Add onion, celery and poultry seasoning and cook over medium heat until softened, about 5 minutes. In a large mixing bowl, add dried bread cubes, cooled sausage, onions and celery, fresh herbs. Toss to combine. Add broth a little bit at a time while stirring to combine *see note. Season to taste with salt and pepper. Place in a 2.5 qt. casserole dish and drizzle with 1/4 cup melted butter. Bake for 25 minutes or until golden.

Personal Notes:
Personal Notes:
*The amount of broth will vary based on type of bread used.
Add broth to soften the bread (you don't want it mushy). Allow a bit of time for bread to soak up broth between additions if your bread is very dry. 

 

 

 

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