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Baked Ruben Sliders Recipe

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This recipe for Baked Ruben Sliders is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Hawaiian Sweet rolls, slices open
1.2 cup Thousand Island dressing
1/4 to 1/2 pound of corned beef, sliced thin
1 lb. sauerkraut drained
1/4 lb Swiss cheese, sliced
2 tbsp. butter melted
Directions:
Directions:
1. Preheat oven to 350º.

2. Butter the bottom of a 13x9 baking dish.

3. Place the bottoms of the rolls in the dish.

4. Spread ¼ cup Thousand Island dressing on the roll bottom halves.

5. Lay out the corned beef slices over all the rolls.

6. Spread the sauerkraut over the corned beef.

7. Lay the swiss cheese over the sauerkraut.

8; Spread remaining Thousand Island Dressing over the inside top halves of the rolls and place on top of the Swiss Cheese.

9. Use a pastry brush and spread the butter over the rolls.

10. Place in the over for 15-20 minutes or until cheese is completely melted.

11. Remove from the oven and cut each roll out, place on a plate and serve.

 

 

 

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