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Mexican Chicken and Rice Casserole Recipe

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This recipe for Mexican Chicken and Rice Casserole is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 chicken breasts, chopped
4 c. cooked instant brown rice
1 pkg. taco seasoning
1 15 oz. can tomato sauce
1 small can chicken broth
1 small can corn, drained
1 small can black beans, drained
1 pkg. (2 cups) shredded chedder cheese
Directions:
Directions:
Chop and cook the chicken until no longer pink. Mix together with the brown rice, taco seasoning, tomato sauce and chicken broth. Add the corn and black beans and 1/2 of the cheese. Put into a 9 x 13 baking dish. Cover with remaining cheese. Bake at 350º until hot and bubbly and cheese is melted.

 

 

 

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