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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Souffle Recipe

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This recipe for Spinach Souffle is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. pkgs frozen chopped spinach
1 1/2 C water
1/2 C butter
1/2 C half and half
2 eggs, beaten
1/2 C grated romano cheese
1/2 C grated gruyere cheese
Directions:
Directions:
Preheat oven to 350. Cook spinach in water over medium heat until thawed. Add butter, and when melted sprinkle flour over spinach and blend in. Let simmer for 3-4 minutes then transfer to a bowl. Add milk and eggs, stir to blend and add romano cheese. Pour into a greased 9x12" casserole dish. Top with Gruyere cheese and bake for 30-35 minutes, or until a knife inserted comes out clean.
Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

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