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Breakfast Egg Casserole Recipe

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This recipe for Breakfast Egg Casserole is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 crustless bread slices one side buttered
1/2 C sliced fresh mushrooms
3/4 C chopped onion
1/2 C chopped bell pepper
203 T butter
1 C shredded cheddar cheese
6 eggs well beaten
2 1/2 C milk
1 lb. sausage - fried, drained and crumbled
1 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1/2 tsp garlic salt
Directions:
Directions:
Place bread slices in bottom of 9x12" baking dish, buttered side up. Sauté mushrooms, onions and peppers in butter until soft they combine with the remaining ingredients and our over bread. Cover with foil and refrigerate overnight. Preheat oven to 350º. Bake uncovered for 1 hour or until set.
Number Of Servings:
Number Of Servings:
Serves 10-12

 

 

 

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